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Field & Spoon Local Farm Dinner

Seacoast Local

Sunday, June 3, 2012 from 4:30 PM to 7:30 PM (EDT)

Lee, NH

Field & Spoon Local Farm Dinner

Ticket Information

Ticket Type Sales End Price Fee Quantity
Field & Spoon - June 3 Early Bird   more info Ended $90.00 $0.00
Field & Spoon - June 3 Table Price (8 seats)   more info Ended $640.00 $0.00
Sponsor a Ticket   more info Ended $90.00 $0.00

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Event Details

June 3—Tuckaway Farm, Lee, NH—Chef Mark Segal of The One Hundred Club, Portsmouth NH  

Join us for a cocktail hour, farm tour, and gourmet dinner at Tuckaway Farm in Lee, N.H., featuring Mark Segal, executive chef at The One Hundred Club in Portsmouth. Guest chefs include Lydia Shire Boston, M.A. and Alex Pineda, Waterhouse restaurant, Peterborough N.H. Cocktail hour and farm tours begin at 4:30 p.m., dinner is served at 5:30 p.m. Tickets are $110, all inclusive, including tax and gratuity. Event held rain or shine. The farm dinner serves as a fundraiser for ReRootEd, the Seacoast Local program that expands the role of food in building our local economy. Reservations required. For more information or to purchase tickets to this or other dinners in the series, visit www.seacoastlocal.org.

 


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When & Where



Tuckaway Farm
59 Randall Road
Lee, NH 03861

Sunday, June 3, 2012 from 4:30 PM to 7:30 PM (EDT)


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Organizer

Seacoast Local

Seacoast Local is a business-led, grass roots non-profit that encourages people to “think local first” when it comes to their money and their time. By directing more money locally, we increase our region’s economic, community and environmental strength. For more information, visit www.seacoastlocal.org or call 603-766-1775.

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