Field & Spoon Local Farm Dinner
Sunday, June 3, 2012 from 4:30 PM to 7:30 PM (EDT)
Join us for a cocktail hour, farm tour, and gourmet dinner at Tuckaway Farm in Lee, N.H., featuring Mark Segal, executive chef at The One Hundred Club in Portsmouth. Guest chefs include Lydia Shire Boston, M.A. and Alex Pineda, Waterhouse restaurant, Peterborough N.H. Cocktail hour and farm tours begin at 4:30 p.m., dinner is served at 5:30 p.m. Tickets are $110, all inclusive, including tax and gratuity. Event held rain or shine. The farm dinner serves as a fundraiser for ReRootEd, the Seacoast Local program that expands the role of food in building our local economy. Reservations required. For more information or to purchase tickets to this or other dinners in the series, visit www.seacoastlocal.org.
When & Where
Seacoast Local is a business-led, grass roots non-profit that encourages people to “think local first” when it comes to their money and their time. By directing more money locally, we increase our region’s economic, community and environmental strength. For more information, visit www.seacoastlocal.org or call 603-766-1775.