$40

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Fido

1812 21st Avenue South

Nashville, TN 37212

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Fido and Jackalope Brewing Co. present a five-course beer and dinner pairing on Thursday May 25th from 7:00-9:00pm. Chef Brian Carter presents Fido's best with a southern American flair, crafted by a personal connection to Texas and the southeast where Carter has spent his years. Each course will be paired with a unique Jackalope beer, including new barrel-aged brews never before released in Nashville beyond Jackalope's Taproom.


Menu:

1

Smoked Shrimp & Cheese Grits paired with Catalina Wine Mixer, a saison fermented in a French Chardonnay barrel and secondary fermented with honey

2

Pickled & Charred Cabbage Salad paired with Lovebird Strawberry Raspberry Hefeweizen, a crisp wheat beer complemented by the addition of nearly three hundred pounds of strawberries and raspberries in each brew

3

Chilled Corn Soup with Smoked Black Pepper paired with Fennario India Pale Ale, that provides approachable bitterness, pungent hop aroma, and beautiful golden color

4

Rabbit & Black Mole paired with Rainy Day Blues Blueberry Baltic Porter, that contains notes of chocolate, molasses, and blueberries added during fermentation

5

Key Lime Flan & Texas Toasted Pecans paired with Higher Love, Jackalope's Lovebird Strawberry Raspberry Hefeweizen aged in a Pinot Noir Barrel


Ticket includes five-course meal with beer. There will be gluten free and vegetarian options available; to request a modification to your meal, please email kristen@jackalopebrew.com.

Doors: 6:45pm

Dinner Begins: 7:00pm

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Fido

1812 21st Avenue South

Nashville, TN 37212

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