$65

F&F SUPPERCLUB

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826 E Westfield Blvd

Indianapolis, IN 46220

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Event description

Description

We are excited to have you join us for our spring SUPPERCLUB event! Spring is almost here! To celebrate, Chef Sarah Showalter and Designer Nakia Miller will be partnering with The Vine Society to bring you a night of delicious food, wine and great company. We'll be serving four courses, each paired with wine!

Seating is limited so please be sure to secure your ticket right away.


MENU

Reception: Quenard Cremant de Savoie Savoie, France


Foxglove Grilled Cheese, Chard, Leek Confit

Mer Soleil Reserve Chardonnay Monterey, CA


Fennel Braised Salmon, Tarragon Pesto, Early Spring Pickles

Roco "Gravel Road" Pinot Noir Willamette Valley, OR


Herb Stuffed Leg of Lamb, Cauliflower Celeriac Puree, Harissa Yogurt, Smoked Carrots

Scarpetta Barbera Friuli, Italy


Lemon Ricotta Bars


FAQs


Where is the event located?

The event will be held in the building just west of Flatwater Restaurant in Broad Ripple. Street and lot parking (usually $5) are available near the location.


How can I contact the organizer with any questions?

Please email nakia@forkandfunction.com


What's the refund policy?

Refunds will not be given but tickets can be transferred to a friend. Email nakia@forkandfunction for more information.


How can I become a host?

Love the idea of hosting a dinner party without the stress of planning, preparing or paying? Email us at nakia@forkandfunction.com for details on how you can become our next host!


Where can I learn more about Fork & Function?

Visit our website at http://forkandfunction.com

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Date and Time

Location

826 E Westfield Blvd

Indianapolis, IN 46220

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