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Fetty's Street Food - 13 Course Indian Pop Up

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1400 Food Lab

1400 Dublin Road

Columbus, OH 43215

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Refunds up to 7 days before event

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The 13-Course Indian Pop-Up with Damian Ettish was a huge hit and sold out almost immediately. Folks who attended want to come again. So Chef Ettish has agreed to put another one on the calendar. Move fast, word has it these seats will go even more quickly than the first one!

Only 14 people will share a table with Chef Damian Ettish of Fetty's Street Food, one of 1400 Food Lab's most popular class instructors and private event chefs, for this exclusive dining experience.

Since moving to Columbus over two years ago, Damian has been planning this meal inspired by his favorite cuisine - Indian.

Learning on the streets of India from Mumbai to Rishikesh, in the Himalayan foothills, to holy cities like Varanasi and the tropical southern states of Kerala and Karnataka, Damian has spent these two years honing his skills and preparing for a series of exciting pop-ups hosted in the kitchen here at 1400 Food Lab.

Indian food, to Damian, incites memories, adventure, stories and above all an experience revolving around food. Come join him in an intimate setting (with a maximum of 14 guests) and enjoy the authentic tastes of this remarkable cuisine.

You'll experience up to 13 of Damian's favorite dishes to be shared with new friends around a communal table.

Pushkar, Rajasthan


MANGO AND ROSE LASSI | Dahi yoghurt drink seasoned with mango, rose and almond

Udaipur, Rajasthan

PANI PURI | Crisp puffed pocket with masala potatoes and cilantro/mint/tamarind water

Bombay, Maharashtra

SAMOSA | Flaky pastry cones with jeera spiced potato and pea stuffing

Hyderabad, Telangana

BHARWAN MIRCHI | Coconut, poppy seed and coriander stuffed long green chilies

New Delhi, Delhi

CHANA CHAAT | Chickpea street snack with fresh onion and tomato, chaat masala and lime juice

Amritsar, Punjab

ALOO METHI | Potato stir fry with kalonji and fenugreek

Alappuzha, Kerala

SHAHI PANEER | Cashew and onion curry with pan fried Indian cheese

Jaisalmer, Rajasthan

DAL MAKHANI | Creamy urad dal and red bean curry with whole spices

Palolem, Goa

CHICKEN XACUTI | Rich chili, white poppy seed and coconut curry

METHI PARATHA | Flaky flat bread with fenugreek

TRIO OF ROYAL BASMATI RICE | Jeera | Coconut | Masala fry

Columbus, Ohio

CARDAMOM CRÈME BRÛLÉE | Cream and egg custard with green cardamom and vanilla

Jodhpur, Rajasthan

MASALA CHAI | Traditional sweet milky Assam tea with whole spices


(Menu is subject to change.)

Date and Time

Location

1400 Food Lab

1400 Dublin Road

Columbus, OH 43215

View Map

Refund Policy

Refunds up to 7 days before event

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