Chef and author of cookbook "In Cod We Trust" Heather Atwood helps us to prepare Aquinnah Salad, Nantucket Corn Pudding and Greenbriar Cranberry Conserve with orange, raisins and walnuts. This is about our wonderful heritage. What a rich and diverse cultural landscape we live in! You will want to include these dishes in your gatherings again and again. Signed copies of her cookbook are available for sale in the store.