Festive Botanical Mixology: DIY Digestive Bitters

Bitters may be trending now, but they have deep roots. Traditionally, wild bitter greens were the first fresh foods of spring, helping to tone the body and gently wake up the liver after a long season of preserved foods. Today, bitters continue to support digestion and overall wellness, especially during the rich and festive holiday season.

Not only do bitters support healthy digestion, but also healthy liver and gallbladder function, a strong immune system, lower inflammation, help brain function, and more!

And guess what? Citrus peels, coffee, chocolate, vanilla, and reishi are all bitters—which means the flavor possibilities are endless!

In this hands-on class, you’ll:

• Learn what bitters are, how they work, and their fascinating history
• Explore a variety of botanicals—from classic herbs to surprising bitter ingredients
• Create your own personalized bitters blend to take home
• Get tips for using bitters in cocktails, mocktails, and sparkling drinks

You’ll also receive:

• A recipe handout with blends you can recreate at home
• Ideas for digestive support during the holidays
• Inspiration for gifting your handcrafted bitters to friends and family
  

Come enjoy a fun, sensory, herbal crafting experience—and leave with a bottle of your own delicious, supportive bitters just in time for the holiday season!

Abby will also have her book, The Herbal Handbook for Homesteaders, for sale. It makes a great gift for your plant loving friends, family, and of course yourself! You don't have to have your own homestead, just a pot or garden, or a desire to forage wild herbs. Abby will sign them for whomever you want, too!

Space Limited, register early to reserve your spot and materials!