Cooler weather and a whole new set of seasonal produce are here! Come join us for this HANDS-ON class full of fall flavors! We will be cooking up some fun recipes and sharing all of our favorite things about fall!
Cranberry Feta Pinwheels – These appetizers are a great staple going into the holidays. They combine the cheese ball and the traditional pinwheel into a fun handheld appetizer! The possibilities for additions to this recipe are endless!
Butternut Squash with Maple Vinaigrette – Never made your own salad dressing from scratch before? You’ll reconsider after trying this sweet acidic dressing. Topping a lovely bed of greens accompanied by a favorite fall squash and gorgonzola cheese, this salad is a wonderful addition to any meal.
Apple Stuffed Pork Chops – Apple and pork go together like peanut butter and jelly! This sweet savory combination is perfect for cooler weather. Great grilled or baked, you can also swap out apples for pears if you’re in the mood. The sugars from the fruit create a glaze that makes this dish a must!
Quinoa, Roasted Apple, and Sweet Potato Stuffing – We all know that stuffing is a Thanksgiving staple! This take on the traditional dish works well as a side to pork or chicken. With flavors of rosemary and maple coming through, guests will never know their new favorite dish is fiber dense and packed with nutrients!
Apple Tart – A dessert classic. Fluffy pastry bread makes this sweet treat lightly and almost refreshing! Another great pass around for parties, this dish can be cut and served with a trio of sauces to dip!