$15

Fermented Favorites: Homemade Sauerkraut, Kombucha and Pickles

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Lehmans

4779 Kidron Road

Kidron, OH 44618

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Fermenting is an old topic that is HOT again. Local organic gardener and simple living expert, Karen Geiser will discuss how to select produce and equipment, how the fermenting process works, and the health benefits of these "good for the gut" foods. She will demonstrate making a batch of sauerkraut and dill pickles, plus discuss a few other ferments like yogurt and kombucha. Samples included.

Karen's gardening expertise is top-notch, and it's always provided in the neighborly, interesting, and informative fashion she has become known for.


FAQs

Is there an age limit to attend?

Age 10+. Please note that the class content is NOT geared toward children, but we understand that some young people may have special interest in the subject, so they are more than welcome to attend, provided they purchase a ticket and meet the age limit. Parents with babies are also welcome to bring their child to class, but we ask that you be courteous to the other class participants if your children begin to get antsy.

Where can I contact the organizer with any questions?

Please contact Lehman's at 1.800.438.5346 or melissa.ripke@lehmans.com

Is my registration/ticket transferrable?

You may give your ticket to another individual if you are unable to attend.

Do I have to bring my printed ticket to the event?

Yes. Please bring your ticket with you to the event.

What is the refund policy?

Because these are limited class sizes, we are not able to provide refunds. Sorry!

LOCATION

Lehmans

4779 Kidron Road

Kidron, OH 44618

View Map

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Date and Time

Location

Lehmans

4779 Kidron Road

Kidron, OH 44618

View Map

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