Wednesday, February 19th, 2020

The wines of Southern Italy are waiting to be discovered. This Italian wine region stretches south of Rome through the toe and heel of Italy’s famous boot has produced excellent wines since the Greeks crossed the sea and planted vines there some 3,000 years ago. This week come and experience wines from five distinct regions; a food pairing will accompany each wine selection.

Tasting Menu

Vermentino di Sardegna, Nuraghe Crabioni, 2017, Sardegna

grilled vegetables, pesto

Trebbiano d'Abruzzo, Cataldi Madonna, 2017, Abruzzo

stewed calamari

Aglianico del Vulture, Donato D'Angelo, 2015, Campania

sopressata, mostarda

Giancarlo Ceci, Almagia Rosso Biodinamico, 2015, Puglia

cavatelli, sausage

Gaglioppo, Statti, 2016, Calabria

ny strip, grilled romaine

Gratuity is included in the price of admission.