Fermentation Class: Bubbles
Event Information
Description
Bubbles
Wednesday, December 21th | 6:30 pm
You are invited to join us at the Oval Bar on Wednesday evening to experience a selection of Sparkling Wine. The sparkling quality comes from its carbon dioxide content and may be the result of natural fermentation in a large tank designed to withstand the pressures involved. Learn more about this process this Wednesday. Each wine will be accompanied by a light food pairing. Reservations are required and space is limited.
Tasting Menu
Carpene Malvolti Prosecco
Green olives with feta
Anna De Codorniu Cava
Grilled shrimp
Villa Sandi Prosecco Rose Fresco
Prosciutto with apples
Medici Ermete Lambrusco
Bartolli beans with pork shank
Moet Brut
Grilled veal with puttanesca sauce
$35 per person
$25 for 41°N Card holders