San Francisco, California
London, United Kingdom
Learn how to make kimchi with Fermenters Club.
This class will be hands on.
Cost: $15 (to cover ingredients and supplies)
Each guest will take home their creation!
When & Where
Edible San Diego
Edible San Diego tells the story of San Diego County's diverse regional food system. Through our magazine, website, social media platforms, and events, we connect San Diego County residents with local growers, retailers, chefs, and food artisans.