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fermentation 101 workshop & fermented dinner

Boston Ferments

Monday, June 30, 2014 from 6:00 PM to 8:30 PM (EDT)

fermentation 101 workshop & fermented dinner

Ticket Information

Ticket Type Sales End Price Fee Quantity
dinner & workshop
ticket includes fermented-themed meal via Aurum, paired mead & kombucha drinks, ceramic cup + paired beet kvass drink, and two hour workshop & all materials
Ended $49.00 $2.22

Share fermentation 101 workshop & fermented dinner

Event Details

Jamaica Plain's newest eatery, Aurum Restaurantand Boston Ferments are teaming up for a night of fermentation! The workshop will include a fermented dinner & paired fermented drinks, a short lecture on the history & culture of fermentation, and a hands-on fermentation demo. 

The evening kicks off with a fermentation-inspired vegetarian kimchi Syrian pie (which can be vegan) plus a selection of sides like house-made beet chips. We are pairing this meal with 3 unique fermented drinks: a fermented tea kombucha from Katalyst Kombuchaa Green River Ambrosia mead, and a fermented beet kvass (served in handcrafted cups - see below - which you will take home!) by workshop leader Jeremy Ogusky.

Next, we will have a short lecture & discussion on the biological, political, and symbolic 'culture' of fermented foods around the world with Jeremy Ogusky. Jeremy is a local fermenting enthusiast, JP studio potter, and founder of Boston Ferments. We will then learn to make one of the simplest lacto-fermented treats - sauerkraut! We will break into groups, chop veggies and everyone will go home with a jar full of fermenting cabbage.

All participants will finish the workshop with a healthy belly full of fermented foods as well as the knowledge & confidence to begin fermenting in their kitchen, and a jar full of fermenting kraut. This starter class will cover everything you need to start fermenting on your own: philosopy, preparation and problem-solving. Please join us!

**we understand that $49 is a lot to ask for a night's event - if you cannot afford this & are interested in paying what you can + bartering, please be in touch! **

Have questions about fermentation 101 workshop & fermented dinner? Contact Boston Ferments

When & Where


Aurum Restaurant
377 Centre St
Jamaica Plain, MA 02130

Monday, June 30, 2014 from 6:00 PM to 8:30 PM (EDT)


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Organizer

Boston Ferments

We are a collective of fermenting enthusiasts, lovers of real food & folks interested in the health aspects of living foods. We organize fermentation-related projects, courses & festivals in the Boston area, and beyond.

 

 

 
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