$25

Feeding a Crowd (Stevensville)

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Martin's School of Cooking (Stevensville)

Martin's Super Market

5637 Cleveland Avenue

Stevensville, MI 49127

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Living in a resort community, you’re undoubtedly used to overnight and weekend guests — especially during the summer and fall. When your home feels like a B&B, you’ll appreciate having a repertoire of easy recipes sure to keep hungry guests and family well fed from sunup to sundown. Bubbly and gifted Chef Daysha Amster loves to feed a crowd, and you will, too, once you learn how easy it is to make these breakfast and lunch crowd-pleasers: Chilaquiles Breakfast Casserole and California Chicken Salad Two Ways — on Martin’s Mini Croissants and as a Lettuce Wrap. A simple Fig & Chèvre Crostini will surely complement whatever you're serving for cocktail hour. For dinner, spoil your guests with Sweet Thai Pork Kabobs and Sesame Kale Couscous. Cap off a day of great meals with the perfect sweet ending: Bailey’s Chocolate Chip Cheesecake Squares. Caution: with food this delicious, your guests may never check out of your B&B!

Demonstration


FAQs

How can I contact the organizer with any questions?

Lisa Micunek, Coordinator
Martin's Super Market's School of Cooking, Stevensville
(269) 556-2030
lmicunek@martins-supermarkets.com


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Location

Martin's School of Cooking (Stevensville)

Martin's Super Market

5637 Cleveland Avenue

Stevensville, MI 49127

View Map

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