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Feeder's Advisory : A Book Club For Those Who Love Food

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Shaw (Watha T. Daniel) Neighborhood Library

1630 7th Street Northwest

Washington, DC 20001

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Do you love browsing through cookbooks and trying new recipes? Do you enjoy sampling and sharing new dishes?

This month’s selection is Sean Sherman’s The Sioux Chef’s Indigenous Kitchen. “Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy.

The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.”

To reserve a copy of the book, contact shawn.mcdermott@dc.gov

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Shaw (Watha T. Daniel) Neighborhood Library

1630 7th Street Northwest

Washington, DC 20001

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