Do you love browsing through cookbooks and trying new recipes? Do you enjoy sampling and sharing new dishes?
“As the oldest son of Bob and Rita Marley, Ziggy was raised with both traditional Jamaican food and the more natural and healthy “ital” food of the family’s Rastafari culture. The fifty-four recipes included in this book, inspired by Ziggy’s youth and accompanied by beautiful photos, are contributed by Ziggy, his wife Orly, his sister Karen, as well as renowned chefs Bruce Sherman, Ben Ford, Leonie MacDonald, and Ricardo A. Rodriguez. Many of the recipes are vegetarian, vegan, and/or gluten free.”
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