Monday, February 10, 2014 from 5:30 PM to 8:00 PM (CST)
St. Louis, MO
Join us at Bar Italia for a presentation given by Dave Owens, VP of Taste at Karl Bissinger Company. Dave will be covering the history of chocolate, current market conditions, tempering and sensory attributes that give us our "love" for chocolate. Limited Seating! Only 50 tickets available.
6:45: Presentation and Chocolate Dessert
Dinner, Soda/Tea/Coffee included in the ticket price
When & Where
St. Louis Section of IFT
Founded in 1939, the Institute of Food Technologists is a nonprofit scientific society with more than 18,000 individual members working in food science, food technology, and related professions in industry, academia, and government. IFT serves as a conduit for multidisciplinary science thought leadership, championing the use of sound science through knowledge sharing, education, and advocacy.