Feb. 4th 6 pm Hand Cut Pappardella with Roasted Shrimp/Arugula&Basil Pesto

Feb.4th 6 pm

Pasta Making Class

Hand cut Pappardella Pasta.

You will be learning for make your own Pasta. Severed with Roasted Shrimp, Arugula/Basil Creamy Pesto, Roasted Portabella Mushroom, Red and Yellow Peppers, Cherry Tomatoes, Finishing with Pecorino Ramano Cheese and Toasted Pine Nut. We will be making one of my favorite desserts. Warm Black and White Lava Cake Served with Fresh Berries and Vanilla Ice Cream.

Everyone will be participating in this event. Once we are done, we will all enjoy this amazing meal together. No matter what the season is, this dinner is delicious! This is a great date night or girls night out. So Grab a friend and join me for a fun, I look forward to see you.

BYOB

$85

Reservations are needed. Reserve your spot at: http://Souleculinaryandartstudio.eventbrite.com #cooking_class #cooking_classes #cooking_techniques #cooking_workshop #cookingclasses #culinary_class #culinary_skills #culinaryclass #culinaryevent #soulestudio Remember If you would like to host your own Cooking class or Art Class for your friends and family, all you need to have is 6 people. I will create your own class~Contact me anytime. Check out our other events and Classes at www.Souleculinaryandartstudio.com

Gift Certificates are always available.

Note: Any cancellations will have a $25 rescheduling fee