Buone feste! Join us for our annual Southern-Italian celebration of Christmas Eve, Feast of the Seven Fishes, at Cafe Spiaggia.
Chef Tony Mantuano and Executive Chef Joe Flamm are bringing their Italian Grandmother's tradition to the table with a 6-course sharable feast.
Sunday, December 18th
4:30pm and 7pm seatings available
75.00 per person
25.00 additional for wine pairing
Crudo di mare: raw viking scallops, blood orange, fennel, basil, controne
snapper, radish, calabrian chili oil, shallot chervil
Fritto misto di lago: fried perch and smelt, neonata aioli, lemon, parlsey
Bucatini con calamari: tomato and sweet pepper braised squid, parmigiano, basil, lemon, tarragon and parmigiano reggiano
Polpo alla griglia: braised octopus, potatoes, charred leeks, lemon vin, arugula, jalapenos
Spigola: whole striped bass or snappers stuffed with fennel, lemon, garlic, parsley, tomato, onions, olive, basil
Dolci: italian christmas cookies