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The Inn at Rancho Santa Fe, A Tribute Portfolio Resort & Spa

5951 Linea Del Cielo

Rancho Santa Fe, CA 92067

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No Refunds

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The Inn at Rancho Santa Fe is collaborating with SMARTS Farm and Jack Ford of Taj Farms to present Feast in the Field, an outdoor education & dinner series held in The Inn's orange grove. Each event will begin with a class instructed by farmer & cheese-maker Jack Ford, followed by complementary family-style dinner created by The Inn's Executive Chef Chris Haas. 15% of proceeds benefit SMARTS Farm, which offers programs for children to learn about nature, farming and sustainable life skills.

The event on August 29 is themed around goat cheese. Tickets are $125 per person, which includes 2 drink tickets featuring Laird Family Wines, goat cheese making class taught by Jack Ford and a goat cheese-infused family-style dinner created by Exec Chef Chris Haas.

August 29 Dinner Menu

by Executive Chef Chris Haas

  • Marinated Goat Cheese with Fresh Herbs, Spices, Olives

  • Charred Buttery Plums with Goat Cheese

  • Farro Salad with Roasted Sweet Potato, Red Onion, Sun-flower Seeds, Pistachios, Watermelon Radishes, Goat Cheese Vinaigrette

  • Wild Mushroom, Grilled Chicken and Goat Cheese Quesadilla with Roasted Salsa

  • Slow Roasted Ratatouille with Goat Cheese Polenta

  • Grilled Sausage and Charred Pepper Pizza with Goat Cheese, Temecula Olive Oil Company

  • Olive-Stuffed Leg of Lamb with Roasted Garlic, Fresh Herbs and Goat Cheese

  • Sicilian Goat Cheese Cannoli and Local Honey

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Date and Time

Location

The Inn at Rancho Santa Fe, A Tribute Portfolio Resort & Spa

5951 Linea Del Cielo

Rancho Santa Fe, CA 92067

View Map

Refund Policy

No Refunds

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