Feast in the Field - A Taste of the Polynesian Islands

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Feast in the Field - A Taste of the Polynesian Islands

Feast in the Field - A Taste of the Polynesian Islands

By Cherry Creek Winery & Grand River Brewery

When and where

Date and time

Thursday, June 15 · 6 - 9pm EDT


Cherry Creek Cellars 11500 Silver Lake Highway Brooklyn, MI 49230

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

Grand River Brewery, in collaboration with Cherry Creek Cellars, would like to invite you to tour the Polynesian Islands.

Together we will explore dishes from the islands of Tonga, Tahiti, Fiji, Samoa, and Hawaii. Your ticket includes a five course dinner along with wine pairings. Additional bottles of wine will be available to purchase at the end of the evening.

We are excited to announce we will be moving back to the longer tables of 50 guests each. No longer tables seating 8 guests. Be sure to communicate with your friends regarding arrival time and seating.

Kokoda (Fijian Snapper Ceviche)

taro root chips

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Tongan Lūpulu

corned beef/taro leaves/coconut)

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Samoan BBQ Chicken

grilled coconut rice cakes

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Imu-Kalua Pig

whole roasted lamb

hawaiian grilled vegetables

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Tahitian Fruit Tart

sweet wine glaze

*Photos will be taken by company employees during the event and may be used for future marketing materials.

About the organizer

For over 100 years, four generations of Burtka’s have been making wines in this country for the enjoyment of their family and friends. Nestled in the Irish Hills, minutes from several lakes and Michigan International Speedway, John & Denise Burtka have created a new destination for wine lovers. Based on their European roots, they built a boutique winery that makes award winning wines, using old world hand crafting.