Actions and Detail Panel
FD207 Plan Review for Food Establishments-Registration is full
Tue, Jun 20, 2017, 8:00 AM – Thu, Jun 22, 2017, 5:00 PM EDT
Target Audience: Federal, state, local, territorial, and tribal leaders who are responsible for the plan review of retail food service establishments and retail food stores.
This is a face-to-face classroom course that involves a mix of instructor presentation and group and individual hands-on learning activities. The course content is divided into eight (8) modules, and each module is comprised of specific lessons and topics. Exercises to support learning include practical application exercises to support learning outcomes in every lesson and include presentation or discussion of results. Exercises are designed to solicit discussion and encourage a thought process based on risk-assessment, rather than identify correct answers, as this course is based on best practice guidance and not on specific law or regulation. The course learning strategies include a blend of PowerPoint presentations, group discussion, group exercises, video presentations, and demonstration.