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FCSI Asia Pacific Seminar 'Future of Foodservice' Healthcare Track - Planni...

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Suntec Singapore Convention & Exhibition Centre

Singapore, 039593

Singapore

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Speaker: Clara Ming Pi, MS. RD. FCSI
Director and Principal Consultant, FCG Ltd. Adjunct Associate Professor, KHU

Our food supplies contribute to one third of global carbon emissions. Current agricultural practices impact greatly to our health and environment. Planning a Sustainable Menu can reduce food cost as well as support health of the patients and our ecosystem.

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Suntec Singapore Convention & Exhibition Centre

Singapore, 039593

Singapore

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