Fauna Foodworks presents an intimate dinner series that pairs local and national chefs in a unique expression of art, culture, food and legacy. The first of the bimonthly series will feature Chef Carla Hall and Chef Enrika Williams who will exalt and pay homage to southern black rural women for the preserving of the cultural food ways of the south, and its reach and cornerstone to the entire culinary world. the menu for the dinner is inspired by local recipes that are featured both from the travel and the inclusion in Chef Hall's latest cookbook: Carla Hall's Soul Food. This event is sponsored in part by Bloom With Abigail, Poised Consultancy, and Visit Jackson.