Father's Day Brunch

Treat dad to something special this Father's Day!!

Join us on Sunday, June 18th for an exclusive Father's Day Brunch with French Master Chef, David Baruthio!

We will have 9:30am, 10:00am, 11:30am, 12:00pm and 1pm seatings available - each with limited spots... don't wait to RSVP! When checking out, please carefully select your desired time and ticket quantity!

COST: $39.00 / person

WHERE: BeerStyles Taproom & Gastropub

DATE: Sunday, June 18th, 2023

TIMES: 9:30am | 10:00am | 11:30am | 12:00pm | 1:00pm

RSVP: Required

Limited seats are available! Each ticket is limited to one person. Please select your desired reservation time and number of tickets upon checkout.

**PLEASE KINDLY NOTE THE FOLLOWING:

• Group dining is available for parties of up to 8 guests.
• Gratuity and beverages are not included in this ticket price.
• A 20% gratuity will be automatically applied to each bill, to be paid at the end of your brunch meal.
• Wine, beer, and cocktails may be purchased at the time of the event - a special Drink Menu will be provided (must be 21+ to purchase alcohol).
• If you would like to bring your own bottle of wine, there will be a $25 corkage fee/bottle.
• We reserve the right to make changes to the menu.
• All ticket sales are final.
• For any questions, please do not hesitate to email us at info@beerstyles.com

BeerStyles of West Des Moines is open Tuesday-Thursday from 3PM-9PM, Friday from 11AM-10PM, Saturday from 10AM-10PM , Sunday from 10AM-3PM and is CLOSED on Mondays. Please note, holiday hours may vary. (515) 453-2337 (BEER).

Learn about our guest Master Chef!

About Chef David Baruthio:

French Master Chef David Baruthio was born in Colmar, raised and trained in Strasbourg. He studied under Michelin starred Master Chef Hubert Maetz. He has consulted, opened and managed restaurants and hotels in a number of different countries including the UK, Switzerland, Belgium, Nepal, Beverly Hills, and most recently Mongolia before arriving in Windsor Heights to open Baru 66.

He has enjoyed the opportunity to cook for a wide range of people including royalty, celebrities, and world leaders as well as good friends and family. He has been acknowledged with several awards for his work all over the world including a Bib Gourmand from the Michelin Guide in Belgium.