Date: Sat Dec 3
Time: 2 pm
Cost: $ 22/per person
Come learn about Suzie’s Farm as well as all the tips and tricks needed to make amazing seasonal fresh vegetable recipes you can use as side dishes or some new recipes for a wonderful vegetarian holiday dinners.
The first 30 minutes of the presentation is free and open to the public. Buy a ticket to stay for the hands-on session!
Then, registered participants will join Chef Jenn for a hands-on cooking class where she will create a vegetarian meal from start to finish using the produce handpicked from Suzi'es farm that week. This class is a fresh approach to meal preparation using farm fresh products from the Suzie’s Farm.
About Chef Jenn:
Jennifer Felmley is a talented and versatile young chef who loves speaking about food as much as she loves cooking. She can be found teaching cooking classes all over San Diego and the North County. Her journey began at Johnson & Wales University in Miami, where she explored the flavors and fusions of many different countries. Then went onto Johnson & Wales University’s Rhode Island campus, where they offered one of the countries only Culinary Nutrition Degrees. There she obtained both a Bachelors of Science in Culinary Arts & Culinary Nutrition. She traveled to Europe where she worked as a chef in a small town outside Milan, Italy, wine studies at the Deutsche Wein-und Sommelierschule in Germany where she received a Sommelier Certificate and then the Champneys Resort in England. Where she refined her knowledge of healthy cooking and specialized nutrition. She has taught classes at Great News in Pacific Beach, Rancho La Puerta, and various other schools throughout San Diego.
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