A$68.92

Farm to Table, Winter Warmer Dining Experience.

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Moore & Moore Cafe

46 Henry Street

Fremantle, WA 6160

Australia

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A CELEBRATION OF LOCAL FOOD & WINE

Moore and Moore in conjunction with Oranje Tractor Winery invite you to share a Farm to Table celebration with them.

From canapes in the courtyard to dessert grazing tables in our cosy front room, join us and treat yourself to a 4 course dining experience with exclusively Farm-to-Table produce and complimented with wines from Oranje Tractor.

Set in the beautiful Heritage Moores Building in the heart of Fremantle enjoy a delectable menu and wine, which emphasise local and organic produce. Serenaded by musicians in the background, the evening promises to be a relaxed and enjoyable evening for all those who attend.

Celebrating good company and the food we grow here.

Tickets $65 pp



Simon Naber, Owner of Moore and Moore has been a chef
for 20 years. He began working in a commercial environment
and was drawn to working with whole foods. Through constant improvement and experimentation he became a strong advocate for farm to table fresh produce. He understands the health benefits of eating quality well sourced whole foods, biodynamic, wild harvested and foraged where possible, and that everything we put into our stomachs and onto our bodies influences our health. He knows where to source the best in natural foods and products to support inner and outer health and beauty.


Oranje Tactor farm is a 8 hectare a certified organic property, 10km north of Albany with 3 hectares of vines, a large fruit orchard and potager garden. The grapes are grown organically, dry farmed and 100% handpicked. The small batches of low sulphur wines are made predominantly at Castle Rock Estate by Rob Diletti who was the Australian winemaker of the year in 2014. Co-owner Pam Lincoln makes small quantities of red wine on site and Ryan O'Meara, who specialises in making natural wines, has also made some wine.


Ali Glowing has been in the health industry for more than 10 years and has a passion for seeing people change their lives by improving their health. She knows that good health begins in the gut and works holistically to guide her clients to create change not only through diet, but also through movement and exploring emotional issues which are preventing optimum satisfaction

in life. She has been an active health coach since graduating from the Institute of Integrative Nutrition and helps people to understand that there are many other factors affecting gut health other than the food they consume, which when addressed, can turn their lives around.

Working and collaborating together, Simon and Ali’s individual strengths is a positive influence towards helping people to make lasting changes in their lives by improving their health.


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Date and Time

Location

Moore & Moore Cafe

46 Henry Street

Fremantle, WA 6160

Australia

View Map

Refund Policy

No Refunds

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