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various locations (see details below)

603-354-5460

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Keene, NH 03431

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Vanika Jethwa and Katherine Rosenthal, Keene State College Dietetic Interns

Attend one or both classes. Note: Part 2 has limited space.

Part 1: Exploring Your Local Food System

Are you curious about the local food system of New Hampshire? Attend our two-part educational class to learn about the regional food system of New England. Session one covers how food is raised, grown, packaged and distributed, which are all components in this network. Discover the benefits of supporting your local food system and how you can do it in the Monadnock region. This is a 2 part series, attendance at both sessions is recommended but there will be a recap of learning points at the beginning of the Part 2: Farm to Table Cooking Class (October 19).

Thursday, October 5 4:30 - 5:30 p.m. Main Conference Room at Home Healthcare, Hospice and Community Services 312 Marlboro St., Keene

Part 2: Farm to Table Cooking Class

We are putting our preaching into practice in session two by using produce from the Monadnock Region’s farms, orchards, and market. Come create seasonal dishes that highlight these fresh fall finds! Take recipe cards to recreate your favorites at home and grab a brochure highlighting how you can continue to support local agriculture.

Pre-registration for this class is required. Limited to 12 participants.

Thursday, October 19 4:30-6:00 p.m. Keene State College, Joslin Foods Lab

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Date and Time

Location

various locations (see details below)

603-354-5460

multiple adresses

Keene, NH 03431

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