Farm to Table: Harvest Dinner
Tuesday, October 9, 2012 at 6:00 PM
Are there ID requirements or an age limit to enter the event?
All are welcome to attend the dinner, however, you must be 21+ to consume alcohol.
What can/can't I bring to the event?
Please, no pets or outside alcoholic beverages.
Is my registration/ticket transferable?
Due to the nature of the event, tickets are non-refundable. We can, however, transfer your registration. If you transfer your tickets, please email Lauren Rittenberg at firstname.lastname@example.org. with the original purchaser's name, quantity of tickets transferred, the names and email address of who the tickets are to be transferred to so that we may effectively communicate the details of the event.
What if it rains?
Dinner will be held underneath the tent, rain or shine.
What time should I arrive?
There will be a short cocktail and appetizer period before dinner. Dinner will be served at approximately 6:15. Drinks and appetizers will begin at 5:45.
How does seating work?
Seating is first come first served - if you have a large party, we suggest you arrive a little early to reserve a group of seats together.
Can you accommodate people with food allergies or dietary restrictions, such as vegetarians or vegans?
We ask our chefs to create a single three-course menu of their design emphasizing locally sourced ingredients. It may not be appropriate for vegans and/or those with strict dietary restrictions. We will, however, offer a vegetarian meal that you can request at the time of ticket purchase. If you have any other dietary concerns or requirements, please contact Lauren Rittenberg at email@example.com and we will do our best to accommodate you.
May I see a menu beforehand?
Farm to Table dinners honor and celebrate ingredients that are harvested at the height of their season. We will be harvesting and procuring local events up to the day of the dinner and enjoy the spontaneity of the menu. A printed menu will be available at dinner.
Where can I contact the organizer with any questions?
Please email Lauren Rittenberg at Lrittenberg@gmail.com with questions or for more information or call 978-854-2923.