Farm to Table Dinner at the Ranch

Twilight in the Barn: A Gaucho Grill Farm Dinner

Friday, June 17th: 5PM - 9PM

Arrive at the edge of our farm at five o'clock, park your car, and allow yourself to be whisked away by our 1930s vintage Sears & Roebuck Tractor hay ride. Wear your boots and hop on for a ride to the pond, where small bites and our signature cocktail await..

Sip while you stroll... feed your curiosity and the chickens, pet the horses, and take in the open mountain air. Or kick back with your Fruit Forward Caipirinha signature cocktail, muddled with local berries, and relax by the pond. Enjoy savory Brazilian-inspired small bites, mingle with old friends and new, and get prepared for Twilight in the Barn, a Gaucho Grill Farm Dinner...handcrafted for you by our resident chef, Laurie Adams, from The Roving Rooster.

At six thirty you are seated in the barn and welcomed to our first farm dinner of the season candles flicker, wine is poured... and the first course commences.

At nine o'clock, your chariot awaits... depart via tractor, full of memories, handcrafted, farm-fresh food, and a longing for your return to Snow Creek Larkspur.

We look forward to hosting you on this very special evening! Please note that all ticket sales are final.

The Menu

Here is the menu that Chef Laurie is planning for the evening. This menu is subject to subtle nuances, as we honor our local growing season when preparing the menu.

Twilight in the Barn, Colorado Sourced, Brazilian Inspired

• Fruit Forward Caipirinhas-a traditional cocktail of Brazil, with muddled local berries and mint

• Coxinhas with Avocado Crema

• Queso and Guava Melts

• Early Summer Pea and Lemon Thyme Flan, Local Peppered Baby Greens, Reggiano Smoked Paprika Frico

• Hearts of Palm Bisque, Grilled Leek Sprinkle

• Pao de Queijo with Grilled Avocado Butter

• Shaved Asparagus, Tri Colored Carrot, Brussels Sprout Salad, Charred Scallion Vinaigrette

• Wood Fired Snow Creek Ranch, Top Sirloin, Gaucho Steak, Roasted Garlic Chimichurri

• Bleu Cheese Black Pepper Creme Brulee with Farm Fresh Egg, Carmelized Baby Potato Crust

• Mascarpone Cheesecake with Candied Carmel Pecans

• Cafe Brazil, Dulce de Leche Spoon

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