$75 – $125

Farm to Table Dinner to Support the KYGMC Limestone Project

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Please join us in celebrating the 50th anniversary of Hinton Mills' May's Lick Mill with an evening of locally grown food, music and more!

About this Event

In celebration of the 50th Anniversary of Hinton Mills' May's Lick Mill, please join us for our Farm to Table Dinner featuring a locally grown Kentucky Proud menu.

All proceeds from the dinner will support the Kentucky Gateway Museum's Limestone Project, an initiative to benefit our region's agricultural and bourbon heritage through tourism, economic development, and historic preservation.

6 p.m. - Social hour, preview of KYGMC burley tobacco market & hemp exhibits, Old Pogue tasting

7 p.m. - Dinner & remarks featuring special guest Ryan Quarles, Kentucky Commissioner of Agriculture

Menu

  • Spinach Strawberry Salad with Strawberry Poppy Seed Dressing - Cedar Gardens, Ewing
  • Yeast Rolls - MoeJoe's, Lewisburg
  • Grilled 8 oz. Ribeye Steak - Pennington Farm Meats and More, Morehead
  • Herb Roasted New Potatoes - Darryl & Mary Doyle Farm, Flemingsburg
  • Corn on the Cob - Cedar Gardens, Ewing

Dessert

  • Transparent Pie - Magee's Bakery, Maysville
  • Bread Pudding with Vanilla Ice Cream & Old Pogue Bourbon Sauce

Drinks

  • Sweet Tea
  • Ale-8
  • Water
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Eventbrite's fee is nonrefundable.

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