Urban Agrarian presents 2016 Farm to Table Dinner Series, driven by our official sponsor Central Oklahoma Cadillac Dealers (okcadillac.com). Each month our chef will focus on what is in season and will feature a different local farm/producer. Dinners will include appearances by guest speakers and guest chefs that will educate diners on the local food movement, ethical & sustainable farming practices & tips on how to grow your own food. This 5-6 course family-style meal will include a wine or beer pairing. Details for each dinner will be posted at the beginning of the month on social media. Follow us on Instagram, Facebook, & Twitter for updates!
September Thursday 29th "On the Farm"
Guests are invited to experience Urban Agrarian's September Farm to Table Dinner, this month including a Cadillac driving experience. Take this chance to drive the first-ever Cadillac XT5 Crossover and CT6 en route to Provision Organic Farm for a 5 course, wine-paired dinner of local and seasonal foods.
Thursday, September 29 at 5:30pm
Meet at Provision Kitchen (6443 Avondale Dr, Oklahoma City, OK 73116)
RSVP details below
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All guests (21 years of age or over) will begin your evening at Provision Kitchen, one of Oklahoma City’s finest fresh and local dining establishments. Here you will temporarily exchange your keys for a ride in the stylish 2017 Cadillac XT5 or CT6.
After a brief drive, enjoy a beautiful view and amazing, vegetarian-friendly dinner at Provision Organic Farm, prepared by Executive Chefs Tim Mort (Urban Agrarian) and Beth McFarland-Lyon (Provision Kitchen). Your evening will include 5 courses of local and seasonal cuisine in addition to expertly paired wines from Certified Sommelier Ian Clarke of Putnam Wines. Diners will be seated at rustic farm tables hand-made and provided by Kahoy Design Studios. Experience dishes prepared from ingredients grown right on the farm in an outdoor atmosphere unlike any other dining experience in Oklahoma City.
After the dinner, Cadillac will chauffeur you and your guests back to Provision Kitchen for an offering of coffee, pastries and a complimentary Cadillac tote including a cutting board, the latest copy of Edible OKC magazine and items from other local artisans.
Tickets are $85 per person, including alcohol; $65 per person without alcohol. Once you complete your ticket purchase, you will receive a confirmation email. On the Monday of the event week you will receive a reminder email with details of the locations and itinerary.
We can’t wait to host you and your guests!