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Farm-to-Table Cooking Class: Seasonal Tapas

The KITCHEN at Boston Public Market

Thursday, December 29, 2016 from 5:30 PM to 8:00 PM (EST)

Farm-to-Table Cooking Class: Seasonal Tapas

Ticket Information

Ticket Type Sales End Price Fee Quantity
Trustees Member (w/ member ID)   more info Dec 29, 2016 $48.00 $3.23
General Ticket (non-Trustees member)   more info Dec 30, 2016 $60.00 $3.89

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Event Details

Farm-to-KITCHEN Hands-on Cooking Class: Seasonal Tapas

Planning a NYE get-together or dinner party this winter? Want to learn how to make classic Spanish tapas with the seasonal bounty of New England produce, meats, and artisan products? Get out of your kitchen and into ours with our Farm-to-KITCHEN Hands-on Cooking Classes. On December 29th, we’ll be making a variety of seasonal tapas using local ingredients from the Boston Public Market.
 
In this hands-on cooking class, Chef Holly will guide you through a variety of tapas and appetisers that will tantalize your tastebuds and teach you cooking techniques you’ve never heard of. Enjoy tastes of New England wines while you cook and learn about how to pair certain types of wines with different flavors. Wine tasting provided by the Massachusetts Wine Shop.

Farm-to-KITCHEN: Seasonal Tapas
Thursday, December 29, 2016
6:00 pm to 8:00 pm
The KITCHEN at the Boston Public Market
100 Hanover Street

Costs: Trustees members $48 and non-Trustees members $60.

This class is 21+ only. Please wear comfortable, non-slip shoes.

The Menu

  • Pancetta-Wrapped Brussels Sprouts w/Balsamic Glaze & Pale Ale Mustard
  • Tequila Infused Fish Ceviche w/Tortilla Crisps & Spiced Pepitas
  • Chocolate-Chipotle Rubbed Flank Steak Crostini w/Chimichurri
  • Sweet Potato Pancakes w/Spiced Apple Compote & Port Cherry Glaze
  • Lemon-Garlic Chicken Wings
  • Warm Crab & Spinach Dip w/Toast Points
  • Gorgonzola, Pear & Hazelnut Croustade
  • Roasted Butternut Squash & Caramelized Onion Tartlets w/Rosemary Mascarpone

Please notify us of any allergies or food preferences and we will try to accommodate them as best we can. Any questions please reach out to kitcheninfo@thetrustees.org.

 

About The Trustees of Reservations and The KITCHEN

 

As one of the largest owners of agricultural land and the premier steward of the cultural and natural landscape of Massachusetts, The Trustees extends its leadership to transform the local food system by connecting residents and visitors back to the land and sharing the Commonwealth’s collective agrarian heritage through innovative retail and educational experiences at the Boston Public Market in the heart of downtown Boston.

 

The KITCHEN is a community gathering place, managed by The Trustees, that is restoring the craft of seasonal cooking in Massachusetts, New England, and beyond through hands-on classes and educational experiences that celebrate the farmers and artisans of this region.  Partnered with the Boston Public Market, The KITCHEN embraces a whole-food approach to eating and promotes cooking as an essential cornerstone of a sustainable food system. 

 

Join the Trustees and recieve discounts on KITCHEN events. Join here. 

 

Have questions about Farm-to-Table Cooking Class: Seasonal Tapas? Contact The KITCHEN at Boston Public Market

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When & Where


The KITCHEN at the Boston Public Market
100 Hanover Street
Boston, MA 02108

Thursday, December 29, 2016 from 5:30 PM to 8:00 PM (EST)


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