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Farm to Table Brunch with Craig Howard
Sat, April 8, 2017, 10:30 AM – 12:30 PM CDT
As we talked amongst ourselves we all agreed that 2016 was just a difficult year. We decided that to really move past the drama and heartache we need bottomless cocktails and brunch from one of favorite Chefs in the city, Craig Howard. Our friends at Hugo Tea agreed and volunteered to be on hand to help with the cocktails.
Moments before the event we will present Chef Craig with the freshest ingredients picked directly from our farmers and he will transform them into a delicious farm-to-table meal while we enjoy a special tea inspired cocktails crafted by our friends.
Your ticket price includes brunch & cocktails or "mocktails"
Vegetarians are welcome, simply email firstname.lastname@example.org with any dietary restrictions.