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FARM TO TABLE A Discussion with Sybille van Kempen, Loaves and Fishes Food...
Thu, April 20, 2017, 6:00 PM – 7:00 PM EDT
This conversation explores the symbiotic relationship between a premier prepared food take out store and a neighboring farm stand. Knowing the source of your ingredients drives this close relationship between the seed provider (Sybille), the farmer (Jen), the cook (Sybille), and the ultimate consumer (us). In addition, Sybille and Jen will discuss how they deal with the problem of food waste.