$64 – $80

Multiple Dates

Farm-to-KITCHEN Cooking Class: Winter in Italy

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Location

The KITCHEN presented by The Trustees

The Boston Public Market

100 Hanover Street

Boston, MA 02108

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

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Farm-to-KITCHEN Cooking Class: Winter in Italy

Presented by The Trustees

Winter is the best time to cozy up to a hearty, home-cooked meal! Join us in The KITCHEN at The Boston Public Market for a local twist on the traditional flavors of Italy with filling and warming recipes you can recreate at home. Chef Juli will share some of her favorite classic recipes that she picked up while teaching farm-to-table cooking in Italy. Juli's recipes will awaken your senses and introduce you to new and flavorful meals you’ll want to make again and again.

The majority of ingredients for the class will be straight from The Boston Public Market, proving you can buy local, eat local and still achieve international flavors.

In addition to learning new recipes, you'll enjoy tastes of three local New England wines that pair perfectly with each dish, courtesy of The Massachusetts Wine Shop.

Dates:

  • Saturday January 25 from 1-3PM | Menu 1
  • Saturday January 25th from 5-7PM | Menu 1 - SOLD OUT
  • Sunday, January 26 from 4-6PM | Menu 1
  • Saturday February 8 from 1-3PM | Menu 2
  • Saturday February 8 from 5-7PM | Menu 2
  • Sunday, February 9 from 4-6PM | Menu 2
  • Saturday March 14 from 5-7PM | Menu 2

Image result for gnocchi alla romana

Menu 1:

  • Blasted brassicas (sweet roasted romanesco cauliflower and broccoli) with Salsa Verde Italian style
  • Gnocchi alla Romana (semolina baked gnocchi dish)
  • Panna Cotta with homemade jam and biscotti

Menu 2:

  • Citrus winter fennel salad with supremed orange and olives
  • Cacio e Pepe (Class Roman Cheesy, peppery pasta, with lemon zest)
  • Ciambelline (red wine cookies)

Image result for Ciambelline (red wine cookies)

These menus are vegetarian, but cannot be made vegan or gluten-free. Please contact kitcheninfo@thetrustees.org to let us know if you need any changes to the menu or to alert us to any allergies.

In this hands-on cooking class, Julie will demonstrate the tools and techniques of classic Italian recipes celebrating local spring ingredients. She will then lead the class through making a three course seasonal meal.

Our hands-on cooking classes are structured as a group learning experience; you’ll work with other students to create a seasonal meal led by our professional chef instructors. We focus on learning new cooking styles and techniques to increase your confidence and enjoyment in your own kitchen. Here are a few things to know before booking a class with us:

  • Each class is centered on the local, seasonal farmers and artisans of the Boston Public Market, so menus may change slightly based on what’s available the day of the event.
  • During each class, you’ll learn 2 or 3 recipes, you’ll work with between 2 and 4 other students to create each one, and you’ll enjoy a plentiful taste of each.
  • Classes are usually between 2 and 2.5 hours long, unless otherwise noted.
  • Please be prepared to be on your feet, standing at a table, and cooking for the duration of class.
  • We recommend comfortable, non-slip, and closed-toe shoes.

Cost is $64 for Trustees member and $80 for Non-Trustees Members. Members must bring their current member card and number. Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN.

About Chef Juli

Juli is has worked as a vegetable farmer, private chef and sustainable food educator throughout Boston and Italy. After working as a seasonal farmer for Siena Farms she traveled to Italy to 'WWOOF' (volunteer farm exchange) on farms. She later returned to Italy to complete a culinary apprenticeship at the American Academy of Rome, an Alice Water's project, called the Rome Sustainable Food Project. She spent four years teaching farm-to-table cooking classes in Rome through her business, Breaking Bread Rome and in her current role as Sustainability Manager for Boston College she supports regional and sustainable food procurement.

About The Trustees and The KITCHEN

As one of the largest owners of agricultural land and the premier steward of the cultural and natural landscape of Massachusetts, The Trustees extends its leadership to transform the local food system by connecting residents and visitors back to the land and sharing the Commonwealth’s collective agrarian heritage through innovative retail and educational experiences at the Boston Public Market in the heart of downtown Boston.

The KITCHEN is a community gathering place, managed by The Trustees, that is restoring the craft of seasonal cooking in Massachusetts, New England, and beyond through hands-on classes and educational experiences that celebrate the farmers and artisans of this region. Partnered with the Boston Public Market, The KITCHEN embraces a whole-food approach to eating and promotes cooking as an essential cornerstone of a sustainable food system.

Join The Trustees and receive 20%-50% off all classes, workshops, and events at The KITCHEN and all Trustees properties.

Program Refunds/Cancellations: In the event that a program is cancelled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund within 14 days of the cancellation. If you cannot attend a program as planned, contact kitcheninfo@thetrustees.org at least 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for registration cancellations placed fewer than 7 days before the start of the program. There are no refunds for missed classes. The KITCHEN reserves the right to change program locations, schedules, or instructors when necessary.

Please note that the BPM Garage at 7 Sudbury St will be closed from September 29th, 2019 to October 19th, 2019, so on-site parking is unavailable during those periods. We apologize for the inconvenience. The nearest parking garage is the Government Center Garage: https://www.governmentcentergarage.com/parking-rates-hours.html

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Location

The KITCHEN presented by The Trustees

The Boston Public Market

100 Hanover Street

Boston, MA 02108

View Map

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

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