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Farm to Fork Cooking Class

Sofra Class Coordinator

Monday, October 1, 2012 from 6:30 PM to 9:00 PM (EDT)

Farm to Fork Cooking Class

Registration Information

Registration Type Sales End Price Fee Quantity
Farm to Fork Ended $110.00 $7.04

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Event Details

Do you need some new ideas to help you get the most out of your veggies - no matter what the season?  Oleana Chef de Cuisine, Cassie Piuma, joins us to share some flexible recipes that can be used with different vegetables all year long.  Get out of your steamed-veggie and stir fry rut!  Friends from our family farm, Siena Farms, will also join us for the evening as we make Boreks, Phyllo Pies, Caponata, Tzatziki and more.

Classes include a recipe booklet, tastes of all dishes demonstrated, beer or wine pairings (depending on class topic) and plenty of time for Q & A with the Chef!

Have questions about Farm to Fork Cooking Class? Contact Sofra Class Coordinator

When & Where

Sofra Bakery & Café
1 Belmont St
Cambridge, MA 02138

Monday, October 1, 2012 from 6:30 PM to 9:00 PM (EDT)

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