$25 – $30

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Location

Wisconsin Institute for Discovery

330 North Orchard Street

Madison, WI 53715

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

Event description

Description

Every meal begins with a seed, and every agricultural seed carries a 10-thousand year legacy of co-evolution between people and plants. Plant breeders dedicate their careers to deepening this relationship, creating crops that are ever-more delicious, resilient, and well-adapted to local farms.

Join the Seed to Kitchen Collaborative for an unconventional tasting event, celebrating food biodiversity through small plates from Madison's talented chefs. Speak to plant breeders, chefs, and farmers who are involved in the project. Learn about the Seed to Kitchen Collaborative and how it is working to support and grow a resilient regional food system.

Registration fee: (Children under 10 are free)

  • $25 Early Registration July 11 - September 1

  • $30 Registration September 2 - 12 (Online ticket sales end at 12 noon)

  • $35 at the door

Learn more about the Seed to Kitchen Collaborative.

For more information on the Farm to Flavor dinner

Organizers: Seed to Kitchen Collaborative, Organic Seed Alliance

Co-Sponsors: UW-Madison Horticulture Department, Dane County Extension, Slow Food UW-Madison, Bejo Seeds, Organic Seed Alliance

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Date and Time

Location

Wisconsin Institute for Discovery

330 North Orchard Street

Madison, WI 53715

View Map

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

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