Every meal begins with a seed, and every agricultural seed carries a 10-thousand year legacy of co-evolution between people and plants. Plant breeders dedicate their careers to deepening this relationship, creating crops that are ever-more delicious, resilient, and well-adapted to local farms.

Join the Seed to Kitchen Collaborative and Allen Centennial Gardens for an unconventional tasting event, celebrating biodiversity in food through small plate dishes from Madison's talented chefs. Hear from a panel of plant breeders, chefs, and farmers who have been collaboratively working to shape our food system.

Registration fee: (Children under 10 are free)

• $25 July 16 -September 15

• $30 September 16-26 (Online ticket sales end at 12 noon)

• $35 at the door

Learn more about the Seed to Kitchen Collaborative.

For more information on the Farm to Flavor dinner

Organizers: Seed to Kitchen Collaborative, Allen Centennial Garden

Co-Sponsors: UW-Madison Horticulture Department, Dane County UW-Extension, Slow Food UW-Madison, Bejo Seeds