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Farm to Feast: A Saturday with Joel Salatin

Community Cuisine

Saturday, March 29, 2014 from 1:30 PM to 9:00 PM (PDT)

Cupertino, CA

Farm to Feast: A Saturday with Joel Salatin

Ticket Information

Ticket Type Sales End Price Fee Quantity
All-Day Pass — 1:30 to 9:00 p.m.
Including both the afternoon and evening lectures.
Ended $70.00 $4.84
VIP Pass (all day, plus VIP reception) — 1:30 to 9:00 p.m.
Including access to both lectures, plus VIP reception. Join Joel Salatin and event sponsors for an intimate reception featuring appetizers and non-alcoholic beverages deliciously prepared with locally sourced, organic foods.
Ended $125.00 $7.87
Afternoon Pass — 1:30 to 4:30 p.m.

Creating a Vibrant Local-Centric Food System

Analyzing the six foodscape components of production, processing, distributing, accounting, marketing, and buying, Salatin walks us through the essentials of building a fully integrated, functional local food system. This wide-ranging discussion tackles hurdles head-on leaving us empowered and enthusiastic about the integrity food movement. For professionals and foodies alike.

Ended $45.00 $3.47
Evening Pass — 6:00 to 9:00 p.m.

Return to a Romantic Dining Partner of Culture, Agriculture and Food With Integrity!

Although eating is arguably one of the most intimate things we humans do, through the last decades we have lost our dinner dance partner. Culinary skills and local food connections have been replaced with unpronounceable labels and bar codes. Intuitively, we know we should know more about what we’re eating, but we are hurried, harried and hampered. With humorous stories and hard-hitting truth, Salatin will woo you into a renewed romance with integrity food and the investment it requires. (Dinner not included.)

Ended $35.00 $2.92
Afternoon Pass — 1:30 to 4:30 p.m. (Student price) Ended $15.00 $1.82
Evening Pass — 6:00 to 9:00 p.m. (Student price) Ended $10.00 $1.54

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Event Details

TICKETS ARE AVAILABLE AT THE DOOR!

Farm to Feast: A day with Joel Salatin invites you to embrace the local integrity food movement. Each pass includes one hour with local farmers, food artisans, local CSA programs and more followed by our iconic speaker Joel Salatin.

  • Stay for both talks with an All-Day Pass
  • Join us with the all-day VIP Pass for an intimate meet and greet reception with Joel Salatin, vendors, appetizers and beverages deliciously prepared with locally sourced, organic foods.

Important Information

  • Map to the event.
  • Parking at the venue is $3.
  • Park in Flint Center Parking Garage off Steven's Creek and Mary/North Campus Drive
  • All sales final. No refunds.
  • Dinner is not included. There are plenty of great options for dinner in the area, including local restaurants within walking distance.

Itinerary

1:30-4:30 p.m. – Creating a Vibrant Local-Centric Food System

5-6 p.m.VIP Reception with Joel Salatin (limited tickets available)

6-9 p.m.Return to a Romantic Dining Partner of Culture, Agriculture and Food with Integrity!

About the Speaker

Joel SalatinJOEL SALATIN is a full-time farmer in Virginia’s Shenandoah Valley. The family’s farm, Polyface Inc. (“The Farm of Many Faces”) has been featured in Smithsonian Magazine, National Geographic, Gourmet and countless other radio, television and print media. Profiled on the Lives of the 21st Century series with Peter Jennings on ABC World News, his after-broadcast chat room fielded more hits than any other segment to date. It achieved iconic status as the grass farm featured in the New York Times bestseller Omnivore's Dilemma by food writer guru Michael Pollan and the award-winning film documentary, Food Inc.

Joel describes his occupation as “mob-stocking herbivorous solar conversion lignified carbon sequestration fertilization.” His humorous and conviction-based speeches are akin to theatrical performances, often receiving standing ovations.

He has authored eight books: Pastured Poultry Profits: Net $25,000 in 6 months on 20 Acres, Salad Bar Beef, You Can Farm: The Entrepreneur’s Guide to Start and Succeed in a Farming Enterprise, Family Friendly Farming: A Multi-Generational Home-Based Business Testament, Holy Cows and Hog Heaven: The Food Buyer’s Guide to Farm Friendly Food, is an attempt to bring producers and patrons together in mutual understanding and appreciation, Everything I Want to Do Is Illegal: War stories from the local food front., The Sheer Ecstasy of Being a Lunatic Farmer, Folks, This Ain't Normal: A Farmer’s Advice for Happier Hens, Healthier People, and a Better World.

Have questions about Farm to Feast: A Saturday with Joel Salatin? Contact Community Cuisine

When & Where



De Anza College Campus Center
21250 Stevens Creek Blvd.
Cupertino, CA 95014

Saturday, March 29, 2014 from 1:30 PM to 9:00 PM (PDT)


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