$40 – $60

Farm-to-Cocktail Competition

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Valley View Farm

16 Walpole Road

Haydenville, MA 01039

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Back by popular demand!

Farm to Cocktail is a straight-up bartending competition to benefit The Food Bank of Western Massachusetts. 10 of the area’s top bartenders will shake, stir, and dash their way to the most creative cocktails using locally sourced ingredients. You’ll try them all and vote for your favorite cocktail to be the awarded the ‘People’s Choice’ winner. The top 2 vote-getters from the ‘Peoples Choice’ round will compete in a live round featuring a secret ingredient. An all-star panel of judges will determine the finest mixologist!

Plus, performances by Grayson Ty, hearty farm-fresh hors d’oeuvres and desserts by Wheelhouse, lawn games, an exciting silent auction, fun raffles, a make-your-own s’mores station, full cash bar, candy bar from Chikmedia, exclusive shopping experiences from Addy Elizabeth Chic Boutique, and much more!

21+ only * Vaild ID required

$60 VIP **SOLD OUT**

  • Early entry (5pm)
  • Access to exclusive lounge areas
  • VIP Swag Bag
  • ...and more!

$50 General Admission

$40 Designated Driver

  • Must be 21+
  • Enjoy all the fun without the cocktail samples

Locally crafted spirits provided by Berkshire Mountain Distillers.


Berkshire Mountain Distillers




Check our beautiful venue, Valley View Farm.


Food Menu provided by Wheelhouse

Non-Alcoholic Drinks Station
• Ginger rhubarb shrub
• Water

Appetizers
• Cheeseboards featuring cheeses from Cricket Creek Farm, assorted pickles, fruit preserves, and crackers
• Seasonal crudité of sliced vegetables with herbed crème fraîche dip
• Lamb kefta with tahini-yogurt sauce and mint
• Hakurei turnip with nettle and pumpkin seed puree, radish, and cured egg yolk
• Manchego, membrillo, seared prosciutto, and balsamic-port reduction

Grill/Veggie Station
Grilled asparagus with preserved lemon and rhubarb gremolata
• Crispy potatoes with parmesan, Old Bay, and chives
• Salad of young brassica greens, radish, sunflower seeds, crumbled parmesan, pickled shallots, and cider-ramp vinaigrette

Tartine Station*
• Grilled sourdough with ricotta, shaved asparagus, mint, and balsamic-port reduction
• Grilled sourdough with Riesling braised beef chuck, mustard, Maggie's Round, and sauerkraut
• Grilled sourdough with herb marinated buttermilk chicken, capers, pickled shallots, and young greens
*Gluten-free option: polenta crisps

Dessert
• Tahini cookies
• Rosemary shortbread cookies
• Chocolate-pepita cookies
• Served with honey crème fraîche
• S’mores fixings

Coffee & Tea
• Caffeinated and decaffeinated coffee from Esselon
• Herbal tea blend from Sawmill Farm, black tea



Tickets on sale now!

More information available at farmtococktail.org

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Date and Time

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Valley View Farm

16 Walpole Road

Haydenville, MA 01039

View Map

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