$50

Farm to Belly: a local 5-course fundraiser

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Territorial Brewing Company

256 Helmer Road North

Springfield, MI 49037

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Support local farmers and local food business by purchasing tickets to this 5 course foodie fundraiser. Sprout has partnered with its local farmer friends and with local chefs to create a one of a kind dining experience for you.
5:30 Appetizer and Drinks
6:30 Four more courses
Live lounge music by Tom Ryberg
Chefs include Chef Richard of TBC, Paul Vugteveen of OPEN Vegan Eats, Kim Bennett of Tastalicious Catering, and Ken Harshman of Great Scott Ice Cream

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Date and Time

Location

Territorial Brewing Company

256 Helmer Road North

Springfield, MI 49037

View Map

Refund Policy

No Refunds

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