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Farm Market Finds: Culinary Workshop
Thu, June 8, 2017, 6:30 PM – 8:00 PM EDT
Join Chef Julie Harrington, RDN for a hands-on culinary workshop in our teaching kitchen. Explore preparation of seasonal, plant-based foods found at your local farmer's market.
This culinary experience is 1.5-hours long and is followed by a meal enjoyed in a small group setting. Class size is limited to 8 participants per session. Discounted packages of 3 classes available - call 908-234-1160 to inquire.