Farm in the Cities 2012
Date and time
Refund policy
Description
An event put on by some of MSP best resaurants, chefs and their farmers to help raise money for Youth Farms and bring awareness on local & sustainable food
4:00pm-6:00pm- a complimentary meet and greet with our Farmers on our 2nd floor
6:30pm-8:30pm- 7 Course Chef's dinner on our 3rd floor *Must purchsae ticket
Cost: $45 per person with all procedes going to Youth Farms (for 3rd floor dinner)
Cost: $45 per person with all procedes going to Youth Farms (for 3rd floor dinner)
6 Course Tasting Dinner (restaurants paired)
Jorge Guzman: Solera Restaurant
Lenny Russo: Heartland
Wyatt Evans: W.A. Frost Restaurant
Fernando Silvo: Harriet Brasserie
Landon Schoenfield: Haute Dish
Steven Brown: Tilia
Jack Riebal: Butcher & the Boar
Michael Phillips: Three Sons Butchers
Matt Paulson: The Sample Room
Sara Master: Café Barbette
Brian Hauke: Red Stag Supper Club
Daniel Klein: Perennial Plate
DESSERT:
Joanne Biessner: Solera Restaurant
Farmers:
Youth Farm & Market Project
Hidden Streams Farm
Ames Farm
Kadejan
Dragsmith Farms
Caslt Rock Organic Dairy
Northstar Bison
Peterson LImousin Farms
Alexis Bailey Vinyards
Bossy Acres
Cedar Summit
Laughing Loon
Star Thrower Farm
