Farm Fresh Vegan Flavors of Summer

It's Vegan Fiesta Time! Come celebrate the farm fresh flavors of summer with culinary instructor Diana, founder of Beantown Kitchen Cooking School. In a warm and welcoming setting, enjoy a fun-filled evening exploring the delights of plant-based cuisine.

The class will be hosted in Beantown Kitchen’s gourmet kitchen. In a small group setting, we'll create four delicious dishes: Mexican Grilled Sweet Corn, Sweet Potato Fries, Pesto Pasta Primavera and Veggie Burgers and then sit down to enjoy the dinner, paired with wine, together. Dinner will be followed by a plant-based dessert, provided by Diana.

Diana shares recipes and information about plant-based cuisine on Beantown Kitchen, awarded one of the top 100 plant-based blogs. She holds a B.Sc. in Nutrition from Cornell University, an Ed.M. from Harvard University and is a Vegan Lifestyle Coach and Educator. She loves answering questions and sharing her knowledge about plant-based nutrition as well as the benefits of a vegan diet for health and weight maintenance. Tips and strategies for both simple and gourmet vegan cooking will be provided.

Read testimonials about Beantown Kitchen here. Watch Diana's YouTube cooking show here. Questions? Feel free to contact her at djgoldman88@gmail.com. She would love to hear from you!

Hope you are able to join us!