Farm & Food Tour - Grow Cook Eat

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Rabun County

46 Plaza Way

Clayton, GA 30525

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No Refunds

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Come Explore Rabun with us as we go out and "Grow, Cook, & Eat" and may I also ad DRINK!

We will start the day at the Northeast Georgia Food Bank where we will board the Bennett Shuttle Service Van and begin our adventure. Throughout the day we will be making multiple stops where we will forage for items that we will then take to a chef's kitchen and prepare some tasty dishes. After you have worked to create that dish we will all dine so that our stomachs are ready for the mixology lesson that follows using local bourbon's, whiskey's, and throw in some vodka for good measure. Following our lunch we will head out to a vineyard and pick or prune or whatever is needed during that time. Of course, we won't let your hard work go unthanked. We will do a tasting of multiple wines paired with some delicious cheeses and desserts. Finally, to make the day complete we will head out to a farm and pick whatever happens to be growing at that time. It could be blueberries, blackberries, or apples. No matter what it is you will love it. At the end of our day together we will head back to the Northeast Georgia Food Bank where if you would like to take a tour of the state of the art facility you will be welcome to do so or you can jump in your cars and set off on your next adventure in Rabun County.

The professionals that will be creating your experience are as follows:

Chef Eric Pitts of Rabun Manor Resort, certified foraging expert.
Mill Gap Farms
Chef's Gayle and Dave Darugh of Beechwood Inn, both Best Chefs America
Carlton Chamblin, certified Mixologist and certified foraging expert
Mark Diehl, winemaker, and Gail McDaniels of Stonewall Creek Vineyards
Hillside Orchard Farms



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Date and Time

Location

Rabun County

46 Plaza Way

Clayton, GA 30525

View Map

Refund Policy

No Refunds

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