$260

Multiple Dates

Farm and Vine Dinner Series at mar’sel

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Location

mar'sel at Terranea Resort

100 Terranea Way

Rancho Palos Verdes, CA 90275

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Event Dates:

June 29, 2017 | 6 - 9pm

September 21, 2017 | 6 - 9pm

$195.00 per person plus 9.25% sales tax and 23% service fee


Enjoy rare vintages from premier wineries at Terranea’s signature restaurant, mar’sel. Each intimate dinner features exclusive wine pairings with a five-course specialty tasting menu from an iconic California farm. Chef de Cuisine Andrew Vaughan and the culinary team source ingredients from the Pacific and Terranea’s own garden for the seasonal, Farm-to-Terranea menu. The June 29th dinner will feature Coleman Family Farms and Pahlmeyer Winery. The September 21st dinner will feature Flora Bella Farms and Kistler Vineyards.

“Coming to Los Angeles and working in some of the top restaurants in the country I have always had a close connection and relationship to the local farmers. The Farm and Vine Dinner Series features a 5 course dinner with some of Terranea’s favorite farmers throughout California, showcasing their invaluable product that they so carefully cultivate for the resort. Each dinner will include a tasting menu paired with select wines from our signature cellars and top wineries throughout the region. Come enjoy mar’sel’s constantly evolving cuisine with an evening of conversation sharing stories from our farmers. We look forward to welcoming you.” – Chef de Cuisine, Andrew Vaughan

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Location

mar'sel at Terranea Resort

100 Terranea Way

Rancho Palos Verdes, CA 90275

View Map

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