Get organized and more confident making dinner during the week! Executive Chef, Ana will share tips on how to prepare for a few meals over the weekend, stocking your fridge with some building blocks like cooked chick peas, toasted nuts, blanched greens or tomato sauce. She’ll keep it simple but creative and blend some of these staples into one platter for family style meals. Recipes include Warm Buttered Hummus with Spicy Lamb & Pine nuts; Baked Goat Cheese with Spicy Tomato sauce & Spanish Style Crumbs. Ana will make the classic Apulian Ceca Marito (fool your husband) with beans, greens and parsnips and share her version of tepsi or “tray” kebobs with bread dumplings and cacik. It’s what’s for dinner tonight!
Ana Sortun, Executive Chef/Owner, Oleana & Sofra
Cancellation Policy: This class is non-refundable after April 1, 2016