$28 – $35

Multiple Dates

Family Pasta Making Workshop with Law of Pasta

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Location

Location

The KITCHEN presented by The Trustees

The Boston Public Market

100 Hanover Street

Boston, MA 02108

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

Family Pasta Making Workshop with Law of Pasta

Presented by The Trustees of Reservations

Learn how to make pasta from scratch with Law of Pasta! This hands-on pasta making workshop is led by the famous Chef Avery, founder and owner of Law of Pasta in The Boston Public Market. Chef Avery will teach you how to use premium ingredients to make, roll, and shape fresh pasta in different shapes (ex: pappardelle, linguine, farfalle, strozzapreti, etc.). Avery will then demo a seasonal dish of handmade fettuccine and ingredients sourced from Boston Public Market farmers and artisans. After trying your creations, we’ll send each family home with about a pound more of this delicious pasta (about a pound per family or pair).

Avery has taught pasta making classes at The KITCHEN at the Boston Public Market for more than two years, and is our most requested chef and a favorite of our guests, young and old. Sign up for one of his classes or catch him at the Law of Pasta shop; he'll usually be sporting a bowtie!

Dates:

  • Saturday, July 13 from 10:00-11:30 am
  • Saturday, August 3 from 10:00-11:30 am
  • Saturday, August 17 from 10:00-11:30 am
  • Saturday, August 31 from 10:00-11:30 am
  • Saturday, September 28 from 10:00-11:30 am
  • Saturday, October 12 from 10-11:30 AM
  • Saturday, October 19 from 10-11:30 AM
  • Saturday, November 23 from 10-11:30 AM
  • Saturday, November 30 from 10-11:30 AM
  • Saturday, December 21 from 10-11:30 AM
  • Saturday, December 28 from 10-11:30 AM

Attendees MUST purchase a ticket to attend this class. Each child MUST be accompanied by at least one adult; and adults are not allowed without kids. This class is appropriate for ages 6 and up.

It is recommended that your sign up far in advance because this popular class will sell out! Please notify us of any allergies or food preferences and we will try to accommodate them as best we can. Pasta dish can be made vegetarian upon request. Any questions or preferences please reach out to kitcheninfo@thetrustees.org.

Our hands-on cooking classes are structured as a group learning experience; you’ll work with other families to create a seasonal meal led by our professional chef instructors. We focus on learning new cooking styles and techniques to increase your confidence and enjoyment in your own kitchen. Here are a few things to know before booking a class with us:

  • Each class is centered on the local, seasonal farmers and artisans of the Boston Public Market, so menus may change slightly based on what’s available the day of the event.
  • Please be prepared to be on your feet, standing at a table, and cooking for the duration of class.
  • We recommend comfortable, non-slip, and closed-toe shoes.

Costs: $28 per Trustees of Reservations member and $35 per nonmember. Please note: one ticket is required for each attendee - both adults and kids require a ticket for entry. Members must bring their current member card and number. Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN. Join here.

About Law of Pasta and Chef Avery

Avery Perry started as one of the partners of the former Nella Pasta shop, and recently launced his very own handmade pasta shop at the Boston Public Market. Law of Pasta is all about the beauty of fresh, handmade pastas in a variety of shapes and flavors using locally sourced veggies, herbs and ancient grains along with take-and-go lunch and dinner options. Avery will always make traditional pasta, but as the self proclaimed "Mad Scientist" of the culinary world, he often jumps out the box and creates unique flavor profiles that will leave you anticipating your next trip to the Boston Public Market.

Avery has taught pasta making classes at The KITCHEN at the Boston Public Market for more than two years, and is our most requested chef and a favorite of our guests, young and old. Sign up for one of his classes or catch him at the Law of Pasta shop; he'll usually be sporting a bowtie!

About The Trustees of Reservations and The KITCHEN

As one of the largest owners of agricultural land and the premier steward of the cultural and natural landscape of Massachusetts, The Trustees extends its leadership to transform the local food system by connecting residents and visitors back to the land and sharing the Commonwealth’s collective agrarian heritage through innovative retail and educational experiences at the Boston Public Market in the heart of downtown Boston.

The KITCHEN is a community gathering place, managed by The Trustees, that is restoring the craft of seasonal cooking in Massachusetts, New England, and beyond through hands-on classes and educational experiences that celebrate the farmers and artisans of this region. Partnered with the Boston Public Market, The KITCHEN embraces a whole-food approach to eating and promotes cooking as an essential cornerstone of a sustainable food system.

Join The Trustees and receive 20%-50% off all classes, workshops, and events at The KITCHEN and all Trustees properties.

Program Refunds/Cancellations: In the event that a program is cancelled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund within 14 days of the cancellation. If you cannot attend a program as planned, contact kitcheninfo@thetrustees.org at least 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for registration cancellations placed fewer than 7 days before the start of the program. There are no refunds for missed classes. The KITCHEN reserves the right to change program locations, schedules, or instructors when necessary.

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Location

The KITCHEN presented by The Trustees

The Boston Public Market

100 Hanover Street

Boston, MA 02108

View Map

Refund Policy

Refunds up to 7 days before event

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