You're invited to join us Saturday, September 21st from 2:00pm to 7:00pm for a beautiful summer day at Fallon Hills Ranch! Take in the spectacular scenery of the property by enjoying a guided ranch tour, appetizer reception, a coursed dinner and stellar wines.
2:00-3:00pm Welcome Reception with De Loach Vineyards
& Appetizers by Chef Simone Shifnadel of Zenbelly Catering.
3:00-4:00pm Ranch Tour by Kevin Maloney of Fallon Hills Ranch
4:00-7:00pm Dinner by Chef Simone Shifnadel
ginger scallion pork meatballs | sweet & spicy dipping sauce
steak tartare | mustard, caper & anchovy, lettuce cups
deviled eggs with summer herbs
bacon 3 ways:
5 spice lamb bacon | grilled bok choy, shaved watermelon radish
peppered beef bacon | sweet pickles, arugula, mustard
bourbon smoked pork bacon | little gems, heirloom tomatoes, aioli
beef summer sausage | fennel sauerkraut, apples, roasted squash hummus
garlic-rosemary leg of lamb | roasted vegetables, gremolata, red wine sauce
blackberry peach crumble | vanilla bean coconut whipped cream