$55 – $88

Fall Preserving - DIY Giardiniera Pickles

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Community Cooking School, Peterson Garden Project

5917 North Broadway Street

2nd floor

Chicago, Illinois 60660

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Giardinera, that ubiquitous Chicago condiment, is a perfect pickle to take advantage of the best peak-summer produce. Come learn how easy it is to make your own, whether you like it spicy or mild, topping an Italian beef or as part of a picnic pickle platter.

Join us for this hands-on class designed for the novice canner as well as the seasoned pickler looking for inspiration. We’ll discuss the difference between "quick" pickles and canned pickles and review the basics of pickling science and boiling-water-bath canning, including information on food safety and how to store your newly canned goods.

Hands-on, BYOB, vegetarian-friendly.

Attendees will make and take home their own jar of pickles. We'll end class with dinner around our table.


Your ticket directly supports a senior, child, refugee, or other community member participate in our free educational programming. Thank you!

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Date and Time

Location

Community Cooking School, Peterson Garden Project

5917 North Broadway Street

2nd floor

Chicago, Illinois 60660

View Map

Refund Policy

Refunds up to 7 days before event

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